Bringing the flavors of home to my kitchen with Chutney Bataka nu shaak. The aroma of spices and the comforting taste of potatoes are making my kitchen feel like a warm embrace.
CHUTNEY BATAKA NU SHAAK
CHEF AANAL KOTAK
GREEN CHUTNEY PREPARATION:
INGREDIENTS:
* 1 cup fresh coriander leaves
* 1/2 cup fresh mint leaves
* 1-inch piece of fresh ginger
* 8-10 garlic cloves
* 4 green chilies
* 1/4 cup peanuts
* 2 tablespoons sesame seeds
* 1 teaspoon lemon juice
INSTRUCTIONS:
* Combine coriander leaves, mint leaves, ginger, garlic cloves, green chilies, peanuts, and sesame seeds in a blender or food processor.
* Blend until the mixture is smooth and well combined.
* Add lemon juice and blend for another second.
* Transfer the chutney to a bowl and set aside.
BATAKA NU SHAAK PREPARATION:
INGREDIENTS:
* 2 Tbsp Oil for heating
* 1 Tsp Mustard seeds
* 1 Tsp Cumin seeds
* ¼ Tsp Asafoetida
* 8-10 Curry leaves
* 1 Bowl Potatoes (Peeled & cube-cut)
* Salt to taste
* ½ Tsp Turmeric powder
* Prepared green chutney
* 1/2 cup water
* 1 Tsp Coriander powder
* 1 Tsp Cumin powder
* ½ Tsp Garam masala
* 2 cups water
* Chopped coriander leaves for garnish
INSTRUCTIONS:
* Heat oil in a large pan over medium heat.
* Add mustard seeds and let them sizzle for a few seconds.
* Add cumin seeds and let them sizzle for another few seconds.
* Add asafoetida and curry leaves. Let the spices sizzle for a few seconds.
* Add potatoes, salt, and turmeric powder. Mix well.
* Cook potatoes for 5 minutes or until slightly tender.
* Add prepared green chutney and 1/2 cup water. Half-cook until potatoes are soft.
* Add coriander powder, cumin powder, and garam masala. Mix well.
* Add 2 cups water. Stir well.
* Reduce heat to low and simmer for 10-15 minutes or until potatoes are fully cooked.
* Garnish with chopped coriander leaves.
* Serve hot with rice, roti, or paratha.
Enjoy your delicious Bataka Chutney nu Shaak!
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